Welldrinks France & Qwell selected as finalists in «On mange quoi demain? (What's for lunch tomorrow?)» competition
The 2023 edition of the Foire Internationale et Gastronomique de Dijon is hosting for the first time a start-up competition “On mange quoi demain?”, organized by FoodTech® Dijon Bourgogne-Franche-Comté, supported by Vitagora, to celebrate food innovation.
The aim of the “On mange quoi demain?” competition is to identify start-ups and SMEs offering innovative food products for B2C markets, which meet the challenges of tomorrow’s food, as well as new consumer expectations.
Qwell finalist in the "On mange quoi demain" competition
Announcement of finalists
Link from the event
More from the event
Mrs.Malgorzata Thouard, Welldrinks France at the stage
Gallery
